Detalhe da pesquisa
1.
Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population.
Br J Nutr
; 131(6): 1074-1083, 2024 Mar 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-37936338
2.
Ultra-processed food consumption and exposure to acrylamide in a nationally representative sample of the US population aged 6 years and older.
Prev Med
; 174: 107598, 2023 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-37391037
3.
Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study.
Public Health Nutr
; 26(11): 2366-2373, 2023 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37522809
4.
A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation.
Public Health Nutr
; 26(10): 1997-2004, 2023 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-37548217
5.
Consumption of ultra-processed foods and growth outcomes in early childhood: 2015 Pelotas Birth Cohort.
Br J Nutr
; : 1-8, 2022 Sep 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36093936
6.
Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4-7 years: a randomised clinical trial with adolescent mothers and their infants.
Br J Nutr
; 126(7): 1048-1055, 2021 10 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-33292886
7.
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank.
Eur J Nutr
; 60(4): 2169-2180, 2021 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-33070213
8.
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia.
Eur J Nutr
; 59(6): 2783-2792, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-31676952
9.
Parents' cooking skills confidence reduce children's consumption of ultra-processed foods.
Appetite
; 144: 104452, 2020 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31521769
10.
Call for Emergency Action to Limit Global Temperature Increases, Restore Biodiversity, and Protect Health.
N Engl J Med
; 385(12): 1134-1137, 2021 09 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-34491006
11.
Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults.
Public Health Nutr
; 22(16): 2999-3008, 2019 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-31218993
12.
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health.
Hum Mol Genet
; 2021 Sep 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-34486657
13.
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health Wealthy nations must do much more, much faster.
Hum Mol Genet
; 2021 Sep 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-34486061
14.
Ultra-processed foods and the limits of product reformulation.
Public Health Nutr
; 21(1): 247-252, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28703086
15.
Household availability of ultra-processed foods and obesity in nineteen European countries.
Public Health Nutr
; 21(1): 18-26, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28714422
16.
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil.
Public Health Nutr
; 21(1): 94-102, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28714425
17.
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing.
Public Health Nutr
; 21(1): 5-17, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28322183
18.
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health.
J Public Health (Oxf)
; 45(1): 3-5, 2023 03 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-34486064
19.
Call for emergency action to limit global temperature increases, restore biodiversity and protect health.
Health Promot Int
; 38(4)2023 08 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34486050
20.
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health.
Eur Heart J
; 43(28): 2657-2659, 2022 07 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-34486029